Restaurant Cristal

  • Starters
  • Appetizers
  • Entrees
  • Deserts
  • Specials
  • Menu
    • Starters

    • Waffle with mushrooms

      24,-

      Savory waffle with a mix of fried mushrooms, vinaigrette of truffle and Gruyere cheese

    • Escabeche

      27,-

      Cold seared local fish with bouillon of lobster and rouille with a gingersnap

    • Salmon, Dutch Herring style

      32,-

      Sashimi of salmon with croquette of dried salted cod, pickled carrot and panna cotta of celeriac

    • Vitello

      32,-

      Thinly sliced veal with sweetbread, artichoke and olives

    • Steak Tartare

      26,-

      Ground beef with cheeseballs, piccalilli, bread crouton and Amsterdam onion

    • Appetizers

    • White beans soup

      22,-

      Creamy white beans soup with garlic and chorizo

    • Baby squid

      25,-

      Baked baby squid with porkbelly, olive cake and squid mayonnaise

    • Scallops st-Jacques

      34,-

      Fried scallops with truffle risotto and herbal oil

    • Croque Madam

      34,-

      Tosti of brioche bread, spread with duck liver and truffle, fried egg and aceto balsamico

    • Tour d'Amour

      48,-

      Chef's choice of cold starters and warm appetizers

    • Entrees

    • Spätzli

      32,-

      Spätzli with fried Camembert, smoked vegetables and bell pepper sauce

    • Flying Fish

      45,-

      Smoked flying fish with pumpkin, polenta fries and herbal oil

    • Tuna

      48,-

      Yellow fin tuna with spinach from our own garden, confit potatoes and lobster sauce

    • Duck Breast

      46,-

      Sous-vide seared duck breast with dim-sum of duck confit, parsnip, chicory and tamarind sauce

    • Petit Tender

      45,-

      Stir fried petit tender with ox tongue. truffle ravioli of strewed beef, 'hutspot' and port sauce

    • Beef Wellington (min 2 pers)

      95,-

      Tenderloin in crispy puff pastry with duxelles of mushrooms and red wine sauce

    • Deserts

    • Lava cake

      21,-

      Hot chocolate cake with a liquid core and ice-cream

    • Crêpes Suzette

      25,-

      Flambéed crêpes with orange and ice-cream

    • Banana split

      18,-

      Beignet of banana with hot chocolate sauce and ice-cream

    • Home made ice-cream

      4,50

      Ask for the flavors of today

    • Cheese plate

      32,-

      Assortment of cheeses with Grapes and Figs & Nuts bread

    • Special Coffee's

      17,-

      French | Irish | Italian | Spanish | Curaçao

    • Specials

    • Alablanca

      48,50

      Wild local pigeon | Spatzli | Rilette of pigeon | It's own gravy

    • Escargots

      29,50

      Garlic butter | Blue cheese

    • Asparagus 'A la Flamande'

      48,50

      White Asparagus | Ham | Eggs | Parsley | Butter sauce

    • Carpaccio

      28,-
      38,- (With duck liver)

      Tenderloin | Pine nuts | Rucola | Truffle mayonaise

    • Asparagus Soup

      19,50

      With egg and ham

3, 4 or 5 course menu

We have a continuously changing 3, 4 or 5 course menu. Just order the dishes of your choice and enjoy!

3 courses: ANG 85,-  | Wine arr. ANG 50,-
4 courses: ANG 95,-  | Wine arr. ANG 60,-
5 courses: ANG 105,- | Wine arr. ANG 70,-

MENU

Starter

Canneloni of veal and tuna

Appetizer
Ravioli of truffle stuffed with goat cheese local spinache and Parmezan sauce

Entree
Tenderloin with truffle puree, vegetables and red wine sauce

Appetizer
Cheese plate

Desert
Tarte tatin with home made ice-cream

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