Restaurant Cristal

  • Starters
  • Appetizers
  • Entrees
  • Deserts
  • Specials
  • Menu
    • Starters

    • Loco Local

      27,-

      Local Goat cheese | Beet | Truffle | Crunch of nuts

    • Ceviche

      29,-

      Lion fish | Cilantro | Onion | Citrus | Foam of Gin-Tonic

    • Mas Bango

      26,-

      Pumpkin pancake | Wasabi ice-cream | Herbs oil

    • Panzanella

      Vega 21,-
      Chicken 24,-
      Prawn 32,-

      Tomato salad | Red onions | Vinaigrette

    • Steak tartare

      28,-

      Egg | Pata Negra | Prawn | Mustard Hollandaise

    • Terrine

      39,-

      Stew meat | Duck liver | Apple-port syrup

    • Appetizers

    • Ravioli

      24,-

      Pumpkin | Cauliflower | Truffle | Sage butter

    • Bisque

      26,-

      Langouste | Cognac | Foam

    • Scallops

      34,-

      Truffle risotto | Herbs oil

    • Croque Madam

      32,-

      Brioche | Duck liver | Truffle | Egg | Aceto balsamico syrup

    • Tour L'amour

      46,-

      Chef's choice of cold starters and warm appetizers

    • Entrees

    • Black Pearl

      31,-

      Pearled Barley | Watercress | Spinach | Roasted tomato | Zucchini & cheese soufflé

    • Tuna

      48,-

      Spaghetti of vegetables | Parsley potatoes | Pesto | Lobster sauce

    • Halibut

      54,-

      Duck liver | Braised lettuce | Mushrooms | Beurre noisette

    • Entrecôte

      58,-

      Snails | Pommes fondant | Mushrooms | Haricots verts

    • Lamb

      68,-

      Lamb's lettuce | Green peas | Carrot | Onion | Gravy of dragon

    • Deserts

    • Lava cake

      21,-

      Chocolate | Confit oranges | Salted caramel ice-cream

    • Citrus Pie

      21,-

      Citrus custard | Fresh fruits | Tonka beans ice-cream

    • Short Bread

      25,-

      Dulce de Leche | Caramel | Beignet of banana

    • Home made ice-cream

      4,-

      Ask for the flavors of the day

    • Cheese plate

      32,-

      Assortment of cheeses | Figs & Nuts bread | Grapes

    • Special Coffee's

      17,-

      French | Irish | Italian | Spanish | Curaçao

    • Specials

    • Tournedos Rossini

      70,-

      Tenderloin | Duck liver | Brioche | Red wine sauce

    • Surf & Turf

      90,-

      Tenderloin | Local Lobster | Lobster sauce

    • Escargots

      29,50

      Garlic butter | Blue cheese

3, 4 or 5 course menu

We have a continuously changing 3, 4 or 5 course menu. Just order the dishes of your choice and enjoy!

3 courses: Naf 75,-
4 courses: Naf 85,-
5 courses: Naf 95,-

MENU

Starter
Pastrami | Olive cake | Bitterbal

Appetizer
Black pudding | Gamba | Risotto 

Entree
Iberico pork loin | Peas | Apple | Mustard sauce

Appetizer
Cheese plate

Desert
Crème Brûlée

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