Restaurant Cristal

  • Starters
  • Appetizers
  • Entrees
  • Deserts
  • Specials
  • Menu
    • Starters

    • Waffle with mushrooms

      24,-

      Savory waffle with a mix of fried mushrooms, vinaigrette of truffle and Gruyere cheese

    • Escabeche

      27,-

      Cold seared local fish with bouillon of lobster and rouille with a gingersnap

    • Salmon, Dutch Herring style

      32,-

      Sashimi of salmon with croquette of dried salted cod, pickled carrot and panna cotta of celeriac

    • Vitello

      32,-

      Thinly sliced veal with sweetbread, artichoke and olives

    • Steak Tartare

      26,-

      Ground beef with cheeseballs, piccalilli, bread crouton and Amsterdam onion

    • Appetizers

    • White beans soup

      22,-

      Creamy white beans soup with garlic and chorizo

    • Baby squid

      25,-

      Baked baby squid with porkbelly, olive cake and squid mayonnaise

    • Scallops st-Jacques

      34,-

      Fried scallops with truffle risotto and herbal oil

    • Croque Madam

      34,-

      Tosti of brioche bread, spread with duck liver and truffle, fried egg and aceto balsamico

    • Tour d'Amour

      48,-

      Chef's choice of cold starters and warm appetizers

    • Entrees

    • Spätzli

      32,-

      Spätzli with fried Camembert, smoked vegetables and bell pepper sauce

    • Flying Fish

      45,-

      Smoked flying fish with pumpkin, polenta fries and herbal oil

    • Tuna

      48,-

      Yellow fin tuna with spinach from our own garden, confit potatoes and lobster sauce

    • Duck Breast

      46,-

      Sous-vide seared duck breast with dim-sum of duck confit, parsnip, chicory and tamarind sauce

    • Petit Tender

      45,-

      Stir fried petit tender with ox tongue. truffle ravioli of strewed beef, 'hutspot' and port sauce

    • Beef Wellington (min 2 pers)

      95,-

      Tenderloin in crispy puff pastry with duxelles of mushrooms and red wine sauce

    • Deserts

    • Lava cake

      21,-

      Hot chocolate cake with a liquid core and ice-cream

    • Crêpes Suzette

      25,-

      Flambéed crêpes with orange and ice-cream

    • Banana split

      18,-

      Beignet of banana with hot chocolate sauce and ice-cream

    • Home made ice-cream

      4,50

      Ask for the flavors of today

    • Cheese plate

      32,-

      Assortment of cheeses with Grapes and Figs & Nuts bread

    • Special Coffee's

      17,-

      French | Irish | Italian | Spanish | Curaçao

    • Specials

    • Alablanca

      48,50

      Wild local pigeon | Spatzli | Rilette of pigeon | It's own gravy

    • Escargots

      29,50

      Garlic butter | Blue cheese

    • Asparagus 'A la Flamande'

      48,50

      White Asparagus | Ham | Eggs | Parsley | Butter sauce

    • Carpaccio

      28,-
      38,- (With duck liver)

      Tenderloin | Pine nuts | Rucola | Truffle mayonaise

    • French Onion Soup

      18,50

      With toast and cheese

3, 4 or 5 course menu

We have a continuously changing 3, 4 or 5 course menu. Just order the dishes of your choice and enjoy!

3 courses: ANG 85,-  | Wine arr. ANG 50,-
4 courses: ANG 95,-  | Wine arr. ANG 60,-
5 courses: ANG 105,- | Wine arr. ANG 70,-

MENU

Starter

Ceviche of Lion Fish

Appetize

Flying fish with risotto

Entree

Veal Entrecote with sweetbread

Appetizer
Cheese plate

Desert
Crumble of apple and pear

Close Menu