Cold Starters

  • Loco Local

    • 27,-ANG

    Local goat cheese | Beet | Truffle | Crunch of nuts

  • Ceviche

    • 29,-ANG

    Lion fish | Citrus | Foam of Gin Tonic

  • Mas Bango

    • 26,-ANG

    Pumpkin pancake | Wasabi ice-cream | Herbs oil

  • Panzanella

    • Vega 21,-ANG
    • Chicken 24,-ANG
    • Gamba 32,-ANG

    Tomato salad; Vegetarian, with Grilled chicken or Gamba's

  • Steak Tartare

    • 28,-ANG

    Egg | Pata Negra | Gamba | Hollandaise | Mustard

  • Terrine

    • 39,-ANG

    Stew | Duck liver | Apple-port syrup

Warm appetizers

  • Ravioli

    • 24,-ANG

    Pumpkin | Cauliflower | Truffle | Sage butter

  • Cappuccino

    • 26,-ANG

    Langouste

  • Risotto

    • 34,-ANG

    Scallops | Truffle

  • Croque Madam

    • 32,-ANG

    Duck liver | Truffle | Egg | Aceto Balsamico Syrup

  • Tour L'amour

    • 46,-ANG

    Chef's choice of cold starters and warm appetizers

Entrees

  • Black Pearl

    • 31,-ANG

    Pearled Barley | Watercress | Spinach | Roasted tomato | Cheese Soufflé of Zucchini

  • Tuna

    • 48,-ANG

    Spagetti of vegetables | Parsley potatoes | Pesto | Lobster sauce

  • Halibut

    • 54,-ANG

    Duck liver | Braised lettuce | Mushrooms | Beurre Noisette

  • Entrecôte

    • 58,-ANG

    Snails | Pommes fondant | Mushrooms | Haricots verts

  • Lamb

    • 68,-ANG

    Lamb's lettuce | Green peas | Carrot | Oniun | Gravy of Dragon

  • Supplement

    • 25,-ANG

    Duckliver

Desserts

  • Lava cake

    • 21,-ANG

    Chocolate | Confit oranges | Salted caramel ice-cream

  • Citrus

    • 21,-ANG

    Citrus cake | Fresh fruits | Vanilla ice-cream

  • Short bread

    • 25,-ANG

    Dulce de Leche | Beignet of banana

  • Homemade ice-cream

    • 4,-ANG

    Ask for the flavors of the day

  • Cheese plate

    • 32,-ANG

    Assortment of cheeses

  • Special coffee

    • 17,-ANG

    French | Irish | Italian | Spanish | Curaçao

Specials

  • Tournedos Rossini

    • 70,-ANG
  • Escargots

    • 29,50ANG

    With Garlic butter and gratinated with blue cheese

Select your own menu

3, 4 or 5 course menu

  • Starter

    Striploin with cheese bitterbal and truffle mayonaise

  • Appetizer

    Lion Fish with risotto, broccoli and lobster sauce

  • Entree

    Tenderloin with Mashed potatoes, spinach and red wine sauce

  • Appetizer

    Cheese plate

  • Dessert

    Fresh fruits with sabayon and ice-cream