By Stefan Onrust Restaurantweek 2018 is almost there! From Friday November 2nd till Saturday November 10, we serve a 3 course menu for only ANG 55,- And yes, we are also …
Mussels
By Stefan Onrust Mussels; rich on proteins, minerals and vitamines and with more iron and fosfor than meat so healthy, so delicious and yet so easy to prepare. Nowadays available almost …
Wine and Dine
Wine And Dine With Sommelier Christiaan Koot By Talitha Maria Friday June 29, 2018 we organise an exclusive wine and dine event with Netherlands best well known sommelier; Christiaan Koot. He has more …
Rotary Walking Dinner
Rotary Walking Dinner 2018 We are participants! By Talitha Maria For the third year in a row we are participating the Fundraising Rotary Walking Dinner. A 3 course menu including aperitif and closing …
White Gold
By Stefan Onrust Yes, it is the time of the season again; Asparagus! Till the end of June the fresh ones are available. But be careful, the later in the season, …
Employee
Meet our NEW Sous Chef By Stefan Onrust Meet Jonathan Fenies; our new sous-chef! He is son of a Lebanese dad and a mom from Bonaire who met on Curacao.BackgroundJonathan studied ad the …